We are offering an exotic Thanksgiving addition to the a la carte menu. Prepared by Executive Chef Vikram Sunderam, guests can enjoy the flavorful Dakshini Turkey Istew served with Brussel Sprout Poriyal, Butternut Squash Kootu, Cranberry Rice and Onion Sage Paratha. The special turkey dish is priced at $24.00, excluding gratuity and tax. The complete a la carte menu is also available on Thanksgiving Day. Rasika Penn Quarter will be open from Noon to 9.30 PM. Valet parking is available for $8.