We are offering an exotic Thanksgiving addition to the a la carte menu. Prepared by Executive Chef Vikram Sunderam, guests can enjoy the flavorful Turkey Salli, turkey cooked with apricots and straw potatoes and basmati rice. The special turkey dish is priced at $16, excluding gratuity and tax. The complete a la carte menu is also available on Thanksgiving Day. Rasika Penn Quarter will be open for lunch from 11:30 AM to 2:30 PM and for dinner from 5 PM to 10 PM. Valet parking is available exclusively during dinner service for $8.