We are offering an exotic Thanksgiving addition to the a la carte menu. Prepared by Executive Chef Vikram Sunderam, guests can enjoy the flavorful Turkey Dum Biryani, turkey cooked with aromatic spices and basmati rice in a sealed pot and served with butternut squash bharta, Brussels sprouts kadi and cranberry raita. The special turkey dish is priced at $16, excluding gratuity and tax. The complete a la carte menu is also available on Thanksgiving Day. Rasika Penn Quarter will be open for lunch from 11:30 AM to 2:30 PM and for dinner from 5 PM to 10 PM. Valet parking is available exclusively during dinner service for $8.