KNIGHTSBRIDGE RESTAURANT GROUP

Rasika Restaurant – Penn Quarter - Logo

Reservations
Crispy spinach chaat

Reviews

CRITICAL ACCLAIM

Rasika’s Vikram Sunderam was awarded the 2014 James Beard award for best chef in the Mid-Atlantic region.

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Chili peppers

“Four stars” (out of four)

Washington Post Fall Dining Guide 2009 onwards

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Rasika has been named among the top 20 restaurants across America in Zagat’s 2014 America’s Top Restaurants Survey.

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Finalist, Best Chef – Mid Atlantic

James Beard Foundation 2012, 2013 and 2014


Nominated for “Best Chef- Mid Atlantic” 2009-2014

James Beard Foundation Awards

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Featured in 101 Best Restaurants in America

The Daily Meal, 2011 onwards

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Washingtonian’s Top 20 Restaurants

Washingtonian Magazine, 2009 onwards

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Named “New Restaurant of the Year”

Restaurant Association Metropolitan Washington, 2007


Featured as one of Esquire Magazine’s “Best New Restaurants 2006″

Esquire Magazine, November 2006

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The Ethnic standout: Rasika

Bon Appetit, Erin Hartigan, March 2014


Named as a Readers’ Favorite Restaurant

Washingtonian Magazine, 2011


Rasika named one of Eater’s 38 Essential Washington Restaurants

Eater DC, January 2014

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“Best Indian Restaurant”

Washington City Papers Annual Readers poll, April 2014


“Top 50 Restaurants 2008 onwards”

Washington City Paper


Named “Upscale Casual” restaurant

Restaurant Association of Metropolitan Washington, 2009


“Three Stars” (out of four)

Washingtonian Magazine’s “100 Best Restaurants” 2009


“Three and a Half stars” (out of four), 2007, 2008

Fall Dining Guide By Tom Sietsema Washington Post Magazine


“Rasika is not just the best Indian Restaurant in America; it is also one of America’s best restaurants, period.”

John Mariani, Esquire Magazine, 2008


“Three and a Half Stars” (out of four)

2007 Fall Dining Guide by Tom Sietsema, Washington Post Magazine


“Three Stars” (out of four)

2006 Fall Dining Guide By Tom Sietsema, Washington Post Magazine


“One of the Hottest Restaurants in the world.”

Food & Wine Magazine, 2006

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“Modern Indian cuisine served in a vibrant, modern setting; ambitious recipes, a recent meal was superb, even the paratha and raita, get the tandoori trout.”

www.DonRockwell.com