Dessert
We will be happy to recommend wine pairings to compliment your menu selections.
Desserts
Rice Kheer with Fresh Orange Segments
9
Apple Jalebi (Beignet) with Cardamom Ice Cream
9Carrot Halwa with Cinnamon Sabayon
9Gulab Jamun with Ice Cream
9Mango Kulfi
9Date & Toffee Pudding
9Saffron Panna Cotta
9Home Made Sorbets and Ice Creams
8
Dessert Wines
M. Chapoutier, Banyuls, Grenache
13522009, France
Olivares, Dulce Monastrell
166850cl, 2008, Jumilla, Spain
Domaine Baumard, "Clos de Sainte Catherine", Chenin Blanc
1610075cl, 2008, Loire Valley, Coteaux du Layon, France
Champagne Laurent-Perrier, Demi-Sec
1664NV, France
Darting, "Durkheimer Nonnengarten"
2410050cl, 2008, Rieslaner Beerenauslese, Pfalz, Germany
Foris, Muscat Frissante
115575cl, 2010, Rouge Valley, Oregon
Bouchaine, "Bouche D'Or", Late Harvest Chardonnay
20802009, Napa Valley
Forrest, "Botrytised", Riesling
16642011, New Zealand
Nigl, Gruner Veltliner Eiswein
281202008, Kremstal, Austria
Donnhoff, "Oberhauser Brucke", Riesling Auslese Goldkapsel
401602010, Nahe, Germany
Cognac / Armagnac / Rum
Hennessy VS / VSOP
1016Remy Martin VSOP / XO
1827Kelt XO
24Cognac Tesseron "Lot 53" XO Perfection
45Cht. Du Busca Armagnac Tenareze 15yr
20Germain-Robin, Alambic Brandy, Pinot Noir, XO
22Rhum J.M. "Rhum Vieux Agricole 1997", Martinique
35Chairman's Reserve, St. Lucia Rum
10El Dorado, 15 year Rum, Guyana
14Old Port Deluxe, Bangalore
10Domaine Dupont Calvados Vielle Reserve
12Grand Marnier / 100 / 150
12 / 4055Mandarine Napoleon
14
Grappa / Eau de Vie / Digestifs
Moscato di Marolo Grappa
14Brunello di Montalcino di Marolo Grappa
16Marolo Grappa di Nebbiolo & Camomile
16Eau de Vie de Marc des Hospice de Beaune 1993
16Berta Tresolitre Grappa di Nebbiolo da Barolo
40Clear Creek Kirschwasser
12Clear Creek Slivovitz
12Ridge Distillery Absinthe
16Averna Sambuca
10Cardamaro
10Amaro Montenegro
10Amaro Sibilla
10Fernet Branca
10Chartreuse Vert
12Chartreuse Vert VEP
30Pernod
10
Tea
Regular - Darjeeling / Assam
3.5Herbal Teas – Camomile / Rose Tea / Hibiscus / Ginger Zing
3.5Green Tea with mint
3.5Indian Masala Chai
3.5
Coffee
French Press
3.5Espresso / Double Espresso
34.5Latte
3.95Cappuccino
3.95
Single Malt Scotch
Macallan 12 year
14Macallan 18 year
18Glenlivet 12 year
15Glenlivet 16 year "Nadurra" Cask Strength
19Glenlivet 18 year
26Glenfiddich 12 year
15Glenmorangie 10 year
15Glenmorangie 12 year "Lasanta"
17Glenmorangie 12 year "Quinta Ruban"
17Glenmorangie 18 year
24Glenmorangie 25 year
66BenRiach 15 year Pedro Ximinez Sherry Wood
18Lagavulun 16 year
24Laphroaig 10 year
13Taslisker 10 year
14Ardbeg 10 year
18Ardbeg "Airigh Nam Beist" 1990
22Oban 14 year
18Oban 18 year
32Highland Park 12 year
12Clynelish 14 year
16Cardhu 12 year
12Springbank 10 year
13Amrut "Fusion" Single Malt Indian Whiskey
12Amrut "Cask Strength" Single Malt Indian Whiskey
16
Port / Sherry / Madeira
Quinta do Crasto, LBV, 2005
12Quinta do Noval "Black" Port
10Taylor Fladgate 20 Yr. Old Tawny NV
18Rare Wine Co., Boston Bual, Madeira
15Alexandro Pedro Ximenez
12Lustau, "Escuadrilla", Rare Amontillado Sherry
12Lustau, "Emilin", Moscatel Sherry
14
Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
These dishes contain nuts.