Lunch
We will be happy to recommend wine pairings to compliment your menu selections.
Entrees
Tandoori Chicken Tikka
Chili / garlic / garam masala / mint chutney
Zafrani Murgh
Chicken breast / Cashew nuts / Saffron
Tandoori lamb chops
Mace / cardamom / cashew nuts / ginger
Tandoori Salmon
Scottish salmon / cinnamon / black pepper
Sword Fish Tikka
Basil / mint / cilantro
Mixed Grill
Tandoori Salmon / Khatta Meetha Tikka / Seekh Kebab
Fish Kozambu
Grouper / mustard seeds / tamarind
Fish Mappas
Flounder / coconut milk / curry leaf / fennel powder
Malai Shrimp Curry
Onion / bay leaf / coconut milk
Black Cod
Fresh dill / honey / star anise / red wine vinegar
Lobster Pulao
Bell Pepper / cumin / mango kadi
Chicken Makhani
Broiled chicken / tomato / fenugreek
Chicken Green Masala
Chicken / mint / coriander / ground spices
Chicken Tikka Masala
National dish of England
Chicken Biryani
Aromatic chicken / basmati rice / saffron / raita
Dum Ka Gosht
Lamb leg steak / Cashew nut / mace / saffron
Lamb Nihari
Caramelized onions / lamb stock / nutmeg / cinnamon
Aloo Tamatar Ka Gosht
Lamb / green cardamom / star anise / potato
Honey Ginger Duck
Cashew nut / candied ginger / pulao rice
Pork Chop Vindaloo
Duroc pork chop / Peri-Peri masala / spiced potatoes
Sigri-Barbeque
Mango Shrimp
Fresh mango / cashew nut / ginger / mint chutney
Spicy Reshmi kebab
Minced chicken / mint / coriander / green chili
Khatta Meetha Tikka
Chicken / tamarind / jaggery / ginger chutney
Seekh Kebab
Minced lamb / garam masala / mint chutney
Paneer Shashlik
Marinated cottage cheese / onions / peppers
Rice
Basmati Rice
Vegetable Pulao
Lemon Cashew Nut Rice
Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
These dishes contain nuts.