We are offering Restaurant Week menu for Lunch time only from January 30th-February 3rd [Monday-Friday].
Our regular brunch menu will be available on Sunday February 5th. We are not participating in the Restaurant week promotion during dinner hours and will offer our regular dinner menu.
Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
These dishes contain nuts.