We are offering a special Thanksgiving dish in addition to the a la carte menu. Prepared by Executive Chef Vikram Sunderam, guests can enjoy the Turkey Salli, cooked in an onion, tomato sauce flavored with malt vinegar, jaggery, and cranberries. Topped with straw potatoes and served with Brussel sprouts Patia, butternut squash mason and jeera pulao. The special turkey dish is priced at $20, excluding tax and gratuity. The complete a la carte menu is also available on Thanksgiving Day. Rasika West End will be open for lunch from 11:30 AM to 2:15 PM and for dinner from 5 PM to 9.45 PM. Valet parking is available for $8.