We are offering a special Thanksgiving dish in addition to the a la carte menu. Prepared by Executive Chef Vikram Sunderam, guests can enjoy the flavorful Turkey Cutlets, spiced ground turkey coated with panko breadcrumbs and cooked on the tawa, and served with chili cranberry sauce, cumin butternut squash and tamarind Brussels sprouts. The special turkey dish is priced at $20, excluding tax and gratuity. The complete a la carte menu is also available on Thanksgiving Day. Rasika West End will be open for lunch from 11:30 AM to 2:30 PM and for dinner from 5 PM to 10 PM. Valet parking is available for $8.