Restaurant Week
February 8-February 12, 2021
We will be offering three-course, prix fixe menus available for lunch and dinner this Restaurant Week.
Lunch menu is priced at $22 per person.
Dinner menu is priced at $55 per person (excluding tax and gratuity).
Please call us or view online options for pick up or dining.
We take inspiration from an age old approach to dining in which we encourage our guests to choose a variety of appetizers and entrees to share with their dining companions.
We take inspiration from an age old approach to dining in which we encourage our guests to choose a variety of appetizers and entrees to share with their dining companions.
Rasika included in Tom Sietsema’s 2019 Fall Dining Guide in The Washington Post.
The D.C. Restaurant Hall of Fame – Washington Post, 2018
2019 James Beard Nominee, Outstanding Chef, Vikram Sunderam
OpenTable diners name Rasika one of the 100 best restaurants in the USA
Rasika Sets the Standard – Washington Post 2018 Fall Dining Guide
Rasika West End included in Tom Sietsema’s 2019 Fall Dining Guide in The Washington Post
Where Ambassadors Eat, The Washington Post
2019 James Beard Nominee, Outstanding Chef, Vikram Sunderam
Nominated for Best New Restaurant and Best Chef, Eater Awards, November 2012
3.5 Stars (out of four)
Washington Post Fall Dining Guide, October 2015