ezgif-6-68babe8f873e.gif
Cauliflower Bezule.jpg
ezgif-6-68babe8f873e.gif

Modern Indian Cuisine


SCROLL DOWN

Modern Indian Cuisine


 
Plantain+Dumplings+In+Tomato.jpg

Restaurant Week
February 8-February 12, 2021

We will be offering three-course, prix fixe menus available for lunch and dinner this Restaurant Week.

Lunch menu is priced at $22 per person.

Dinner menu is priced at $55 per person (excluding tax and gratuity).

Please call us or view online options for pick up or dining.

 

 

AN authentic experience

Showcasing Tawa (Griddle), Sigri (open Barbeque), Tandoori and regional curry dishes, we have an extensive temperature-controlled wine cellar, offer small plates and a modern lounge.

 
Cauliflower Bezule.jpg

Eat Together


We take inspiration from an age old approach to dining in which we encourage our guests to choose a variety of appetizers and entrees to share with their dining companions.

Eat Together


We take inspiration from an age old approach to dining in which we encourage our guests to choose a variety of appetizers and entrees to share with their dining companions.


RASIKA’s GROUP EXECUTIVE CHEF Vikram Sunderam was awarded the 2013 James Beard award for best chef in the Mid-Atlantic region.


Penn Quarter

  • Rasika included in Tom Sietsema’s 2019 Fall Dining Guide in The Washington Post.

  • The D.C. Restaurant Hall of Fame – Washington Post, 2018

  • 2019 James Beard Nominee, Outstanding Chef, Vikram Sunderam

  • OpenTable diners name Rasika one of the 100 best restaurants in the USA

  • Rasika Sets the Standard – Washington Post 2018 Fall Dining Guide

West End

  • Rasika West End included in Tom Sietsema’s 2019 Fall Dining Guide in The Washington Post

  • Where Ambassadors Eat, The Washington Post

  • 2019 James Beard Nominee, Outstanding Chef, Vikram Sunderam

  • Nominated for Best New Restaurant and Best Chef, Eater Awards, November 2012

  • 3.5 Stars (out of four)
    Washington Post Fall Dining Guide, October 2015